The zucchini themselves are consistently medium-sized, glossy, and dark green. If you have an issue attracting pollinators to your garden, this is a great variety for you because it will set fruit even with low bee activity. The plants are nice and stout with an open habit for easy harvest. This early cultivar is bred for high yields and resistance to powdery mildew. ‘Dunja’ One great thing about this cultivar is that it will set fruit even with few pollinators around. The shiny, dark green fruits have a mildly nutty flavor, dense texture, and are easy to pick from the open-habit plants with widened branch spacing. It gets started extra early and yields generously all summer long. One of the first zucchini in my garden every spring! This zucchini takes just 45 days to mature from seed. ‘Green Machine’ This variety only takes about 45 days to mature. The fruit texture is firm and with very few to no seeds. They yield classic dark green zucchini with delicious white tender flesh and a mild flavor. These heirloom early varieties are super easy to grow and highly productive. ‘Black Beauty’ If you are looking for an early variety with high yields, Black Beauty is a great selection. They are easily cared for, easily fertilized, and make an excellent choice for beginners or a child’s garden. These are also great options for people without greenhouses to get a head start in the spring. But if you are really constrained by the number of frost-free days (or you’re just impatient), consider growing an early variety that yields super quickly. In general, summer squash is a fast-growing crop that works great even in the shortest growing seasons. A number of French and Italian heirlooms have also been preserved and are available to order online from dedicated seed companies. When it comes to different cultivars of zucchini, plant breeders and gardeners have been crossing and saving seeds for many decades to create the best performing zucchini plants possible. Often called “courgette” in French, the English word for zucchini came from the Italian word “zucca.” The squash made its way to America in the 1920s and has been wildly popular in a diversity of dishes and cuisines ever since. While squash has ancient origins that date back almost 10,000 years, zucchini as we know it was developed and refined by Italian plant breeders in the late 19th century. 1.3 Best Zucchini Cultivars for Small Spaces.1.1 Zucchini Varieties for Short Seasons.
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